Baked Salmon

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Baked Salmon

I am a simple girl when it comes to cooking and baking. I do enjoy food with a lot of flavor and I enjoy grinding my own wheat to make flour for our cookies, cakes, bread, etc.

However, nothing tastes better to me than a simple meal that is easy to prepare and is economical….

Last night, after Dr’s appointments, friends over to play and while the children finished their school work (meaning, I cooked sans children) I prepared one of our favorites:

Baked Salmon

It is one of our all time favorites….and I only use two ingredients (other than the salmon)


  • Wild-caught salmon
  • Parmesan Cheese
  • Jane’s Crazy Mixed-up Salt


  • Sprinkle Salmon with Parmesan Cheese and Jane’s Crazy Mixed-up Salt
  • Bake at 350 for 20 Minutes

Serve Salmon with

  • Brown Rice
  • Steamed Broccoli

 Will my children eat salmon?

We introduced salmon and many other foods that children tend to avoid at very young ages for our children.  So, it all depends on your home and your children.  Our youngest child gobbled his salmon up….and once he had very little left,he mixed it with his brown rice and told his big sister he came up with a new recipe: Rice and Salmon (they are always trying to find new ways to eat food…and yes, there is a little competition to see who can come up with the most ways).

So, I truly hope your children will eat it (if they have no fish allergies, that is!)

If you try this recipe, or have one that is similar, I would love to hear about the outcome!

What Simple Recipes Do You have?

Linking up with Try a New Recipe Tuesday, Hip Homeschool Moms , Happy Lil Hearts Baking, Teach Me Tuesday and Kids in the Kitchen (even though, mine were not)


Rebecca sig



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  1. kelli- AdventurezInChildRearing says:

    Everyone here loves salmon (except our 2 fishermen- Spence & Mark- GO FIGURE!!) I do make it once in awhile anyway and I love smoked salmon especially 🙂 thanks for sharing – pinning!

  2. This looks really good and pretty simple, which is great! I can’t wait to try it. Thanks for linking up! Hope you are well! 🙂

  3. Rebecca, we just had salmon, too! Love it & next day as leftovers. Salmon sandwiches are so yummy.

  4. Salmon is my favorite. I do it in either the oven or on the grill, but douse the whole thing with butter or olive oil or mayo, then just add salt and pepper…yum!!

    My 2 year old calls it Ham. So since Tuna is the chicken of the sea, I guess Salmon is the ham of the sea 😉

  5. Oh, how wonderful your children will eat salmon. I don’t know if my daughter will since neither my husband nor I will eat any seafood. Thank you for sharing at Happy Family Times!!