Baked Spaghetti

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Baked Spaghetti

Baked Spaghetti

This is a GREAT dish for left-over spaghetti or for a little change.  It’s very easy and extremely yummy!


  • 1/2 pound of spaghetti noodles
  • Spaghetti Sauce
  • Small container of either cottage cheese or ricotta cheese
  • 1 egg
  • Mozarella Cheese
  • Parmesan Cheese
  • Oregano
  • Salt
  • Pepper


Mix Cottage/Ricotta Cheese with egg, Mozarella Cheese, Parmesan Cheese, Oregano, salt and pepper (add spices you enjoy).
Place spaghetti noodles in the bottom of a dish/bowl.  Cover the noodles with your Cheese Mixture and then with your Spaghetti Sauce.  Sprinkle the spaghetti sauce with extra Mozarella Cheese.  Bake at 350 for 30 minutes.

Serve Baked Spaghetti With

Serve with a Fresh Salad and French or Italian Bread – it is truly wonderful!

What Simple Recipes Do You have?


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  1. Oh that sounds great! EASY TOO! Thanks for posting!

  2. Can I just say how YUMMY this looks Rebecca? Thanks for sharing and linking up for Tasty Tuesday!! hugs

  3. I LOVE baked spaghetti. It’s like getting two meals for the price of one, with little to no effort! Hopped over and following!

  4. Yumo, love this combination of ingredients, it sounds like the lasagne that we make but would be quicker because of the type of pasta – will have to keep it in mind 🙂 Thanks for sharing on Happy lil ❤’s are baking!